Organic Ghee

What is ghee?

Ghee is a fat made from butter and is considered one of the most versatile foods around. It contains many vitamins and minerals and Ayurvedic cuisine prefers ghee over butter, oil and fat. It ignites the agni (digestive fire) and is a very digestible, natural fat. In addition, it is excellent for cleaning the mucous membranes (nose), as well as for the care of sensitive and irritated skin, and even for removing makeup.

This is how ghee is made

Finck Naturkost's ghee is produced according to a traditional recipe. It is not subject to industrial processing, the final product contains no additives and is free of milk protein and lactose. Due to the traditional manufacturing process, you get a ghee of exceptional quality. The cooking process involves a lot of knowledge. Ayurveda provides this knowledge about the laws of nature and how to deal with them. This process requires great attention, is extremely slow and requires a lot of energy (therefore ghee is a great source of energy). It is a refinement process (refinement) starting from butter to ghee!

Recommended consumption organic ghee

Ghee is used for cooking, frying, baking, deep frying and roasting spices. You can also enjoy it pure or with spices on toast.