Organic Ghee

Ghee: a versatile food

Ghee is considered one of the most versatile foods around. On the one hand, it is a very healthy fat - easily digestible and with antioxidant potential. It contains many vitamins and minerals and is used in Ayurvedic clinics to detoxify the body. On the other hand, it is excellent for cleansing mucous membranes (nose), caring for sensitive and irritated skin, and even for removing makeup.

The traditional manufacturing process for the production of this ghee

The ghee is produced according to a traditional recipe. It is not subject to industrial processing, contains no additives, and is free of milk protein and lactose. The traditional manufacturing process gives you ghee of exceptional quality.

Ghee consumption recommendation:

Ghee is used for cooking, frying, baking, deep-frying, and roasting spices. You can also enjoy it pure or with spices on toast.