MCT Oil From Coconut

MCT oil from coconut - with high-quality, medium-chain fatty acids

MCT oils with high-quality, medium-chain fatty acids (abbreviation for medium-chain triglycerides) have long since ceased to be an insider tip, both as an ingredient in trendy drinks such as the morning booster "Bulletproof Coffee" and as a dietary supplement. The new MCT oil from effective nature with the high-quality and particularly sought-after fatty acids caprylic and capric acid should therefore not only make the athletes among us sit up and take notice! But what is so special about these MCTs? First of all: Unlike long-chain fats, MCTs only occur very rarely in nature. One of the few, but also one of the best sources of these MCTs, which are utilized by the body in a particularly good way, is the coconut. And our MCT oil is also obtained from it!

 

MCT - interesting for athletes
Medium-chain fats are converted directly into energy

Favorable fatty acids
Caprylic and capric acid for a ketogenic diet

MCT as a dietary supplement
One to three teaspoons a day are recommended

 

Medium-chain fatty acids have many advantages over the far more common long-chain fatty acids. For example, they are converted directly into energy in the liver and not stored in the body cells. These fatty acids are thus particularly well utilizable, fat digestion and also a ketogenic diet (in which the body metabolizes so-called ketone bodies instead of glucose) are also optimally supported. Since our digestive tract may not be immediately accustomed to MCTs - after all, the medium-chain fatty acids do not occur in nature in this concentration - it is recommended to increase the daily consumption of MCT oil slowly and steadily. The MCT oil from coconut of effective nature is tasteless and of exquisite quality - no undesirable additives are used in the production.

MCT oil - intake recommendation

Although MCT oil can also be used in small quantities like a conventional cooking oil (for example in a smoothie or salad), it is more common to take the oil as a dietary supplement. At the beginning of use, you should take one teaspoon (equivalent to about 5 ml) daily with a meal of your choice. Gradually increase the intake by up to 3 teaspoons. Do not exceed the specified amount to be consumed, and do not heat the MCT oil from coconut above 100° C. It is therefore NOT suitable for cooking.