Chlorella & Spirulina - the organic microalgae mix

The Spirulina Algae
Spirulina (Arthrospira platensis) is a blue-green algae that has been attracting the interest of health-conscious people for some time. The reason is obvious: the small alga is considered one of the most environmentally friendly sources of protein in the world and a supplier of valuable minerals such as calcium and magnesium. In nature, spirulina is found primarily in subtropical to tropical waters with high salinity, where it has been traditionally used as a food source for centuries. However, to avoid contamination from industry, sewage or shipping, Spirulina algae from effective nature is grown in large special breeding ponds - this is how we ensure high quality and purity with maximum yield.

The Chlorella Algae
Chlorella vulgaris, the chlorella algae, is, like spirulina, one of the best known and most popular microalgae in the world. The contribution of this green algae to the new nutrient duo of effective nature lies in the fact that, in addition to the valuable leafy green, better known as chlorophyll, it provides other ingredients in remarkable quantities, for example iron and iodine, as well as vitamin E. Effective nature's chlorella is also cultivated in isolation to ensure the highest standards. Closed glass systems are used to ensure optimal exposure to sunlight so that chlorella can build up all the wonderful plant substances that we so appreciate about it. Both the chlorella and spirulina used are therefore of organic quality.